Cozy Greek Tzatziki Sauce

This creamy Greek tzatziki sauce comes together in one bowl with cucumber, Greek yogurt, garlic, and fresh dill — no cooking required. It’s the perfect finishing touch for Greek chicken meatballs, keto pita, or fresh veggies, and it only gets better as it chills.

Course: Side Dish

Cuisine: Mediterranean

Prep Time 10

Total Time 10

Servings 8

Ingredients

1 cup plain Greek yogurt
½ cup finely grated cucumber
1 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
1 garlic clove, grated
¼ tsp sea salt
1 tbsp chopped fresh dill

Directions

Place the grated cucumber on a paper
towel and gently squeeze out the excess
water.
In a bowl, combine the cucumber,
yogurt, lemon juice, olive oil, garlic, salt,
and dill.
Chill until ready to use. Enjoy!

Notes

Serve with keto pita bread as a starter, or

alongside your Greek chicken meatballs for

the perfect finishing touch.

MACROS PER SERVING

45 cal | 3g protein | 3g fat | 0g fiber | 1.5g net carbs