Cozy Greek Tzatziki Sauce
This creamy Greek tzatziki sauce comes together in one bowl with cucumber, Greek yogurt, garlic, and fresh dill — no cooking required. It’s the perfect finishing touch for Greek chicken meatballs, keto pita, or fresh veggies, and it only gets better as it chills.
Servings: 8
Ingredients
- 1 cup plain Greek yogurt
- ½ cup finely grated cucumber
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 1 garlic clove, grated
- ¼ tsp sea salt
- 1 tbsp chopped fresh dill
Directions
- Place the grated cucumber on a papertowel and gently squeeze out the excesswater.
- In a bowl, combine the cucumber,yogurt, lemon juice, olive oil, garlic, salt,and dill.
- Chill until ready to use. Enjoy!
Notes
Serve with keto pita bread as a starter, or
alongside your Greek chicken meatballs for
the perfect finishing touch.
MACROS PER SERVING
45 cal | 3g protein | 3g fat | 0g fiber | 1.5g net carbs
