Creamy Avocado Cilantro Sauce
Fresh, creamy, and ready in 5 minutes. This keto avocado cilantro sauce is the perfect dip or drizzle for everything.
Servings 8
Equipment
- Blender or food processor
Ingredients
- 1 ripe avocado
- 2 cloves garlic
- Fresh cilantro to taste
- Juice of 1 lemon
- ⅓ cup ricotta or Greek yogurt
- ⅓ cup water
- Salt and pepper to taste
Directions
- Add the avocado, garlic, cilantro, lemon juice, ricotta or Greek yogurt, water, salt, and pepper to a blender or food processor
- Blend until completely smooth and creamy, scraping down the sides as needed
- Taste and adjust salt, pepper, or lemon juice to your liking
- Keep refrigerated until ready to serve, pressing plastic wrap directly on the surface of the sauce to prevent browning
- Serve as a dip alongside our Crispy Keto Zucchini Fries or drizzle over your favorite keto dishes. Enjoy!
For a dairy free version, skip the ricotta or Greek yogurt and add a little extra avocado, a extra lemon, and 2 tbsp of water. Best enjoyed within 2 days.
Nutrition
Macros per serving (8 servings): 45 cal | 1.5g protein | 3.8g fat | 1.2g fiber | 1.1g net carbs
Nutrition information is estimated and provided as a courtesy. It may vary based on ingredients and brands used. Always consult a nutrition professional for specific dietary needs.
