Creamy Keto Ricotta Ranch Dressing
A flavorful and creamy low-carb ranch made with ricotta, heavy cream, and simple spices.
Servings 4
Equipment
- small mixing bowl
- Whisk
- Airtight Jar
Ingredients
- ½ cup heavy cream or whole milk or unsweetened almond milk
- ⅓ cup ricotta cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp salt and pepper
Directions
- Add the heavy cream and ricotta cheese to a small bowl.
- Add the garlic powder, onion powder, dried oregano, salt, and pepper.
- Mix until smooth and creamy.
- Keep the dressing in the fridge until serving.
- If the ranch gets too thick, add a little milk and mix until it is the texture you like.
Store in a sealed jar in the fridge for up to 4 days.
Nutrition
Macros per serving (3 tbsp): 127 cal | 3g protein | 12g fat | 0g fiber | 2g net carbs
Macros are based on heavy cream. Using whole milk or almond milk will change them.
Nutrition information is estimated and provided as a courtesy. It may vary based on ingredients and brands used. Always consult a nutrition professional for specific dietary needs.
