Peruvian-Style Air Fryer Chicken
Golden, juicy air fryer chicken with a bold, garlicky Peruvian-inspired spice blend.
Servings 4
Equipment
- 1 Air Fryer
- 1 Mixing bowl
- 1 Tongs
- 1 Meat thermometer
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 1 tbsp paprika
- 1 tbsp oregano
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp chili flakes
- Salt and pepper to taste
- 3 tbsp olive oil
- 1 tbsp mustard
- 1 tbsp soy sauce
Directions
- Place the chicken drumsticks and thighs in a large bowl.
- In a separate bowl, mix the paprika, oregano, garlic powder, onion powder, dried basil, chili flakes, salt, and pepper.
- Add the seasoning mix, olive oil, mustard, and soy sauce to the chicken.
- Toss everything together until the chicken is fully and evenly coated, including under the skin for extra flavor.
- Line the air fryer basket with parchment paper, then place the chicken in a single layer, skin side up, leaving a little space between each piece so the air can circulate.
- Air fry at 400°F for 18 minutes.
- Flip the chicken and air fry for another 15 minutes.
- Flip once more and air fry for a final 10 minutes.
- Check the internal temperature with a meat thermometer. It's done when it reaches 165°F at the thickest part.
- Let the chicken rest a few minutes before serving. Enjoy!
Notes
Macros (per serving, with skin on): 320 cal | 32g protein | 19g fat | 0.5g fiber | 2g net carbs
Nutrition information is estimated and provided as a courtesy. It may vary based on ingredients and brands used. Always consult a nutrition professional for specific dietary needs.
